In the 1950s, a very young Israel experienced severe food shortages. But in an amazingly short time, Israel’s desert was blooming with fresh produce prized in the Western markets. Israel’s …
Recipes
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CultureLocal EventsRecipes
Award-Winning Israeli Chef Michael Solomonov Cooks Up A Storm In The Jerusalem Hills
The last place you would expect to see the winner of one of the world’s most prestigious culinary awards just shortly after receiving the news would be cooking at the …
