Recipes

These savory, airy focaccia are a creation of Chef Yuval Attias from Jerusalem’s Te’amim Cooking School. YIELD: MAKES 12 BREADS PREP TIME: 45 MINUTES COOK TIME: 20 MINUTES I’ve made my …

Working from home – as many are compelled to do in light of the coronavirus outbreak – is a mixed bag. Some relish the added time with family, or the convenience …