On Friday afternoons, Netivot’s temporary food market becomes a vibrant and delicious gathering place for Israel’s many communities. From the North African fare at Ami’s Burika to Ethiopian dishes served …
Author
Mackenzie Landi
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Hotel dining rooms are not usually where Israelis expect to find market tacos, Vietnamese street food, loaded meat sandwiches or falafel from a Tel Aviv institution. Dan Hotels is trying …
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