David Lenga was not yet a teenager when World War II began. A Polish Jew born in Lodz, he would lose all but one member of his extended family in …
Recipes
-
CultureCustoms & HolidaysFeaturedHistoryInspirationRecipes
Recipes in this Holocaust Survivors’ Cookbook Nourished Souls During and After WWII
-
These savory, airy focaccia are a creation of Chef Yuval Attias from Jerusalem’s Te’amim Cooking School. YIELD: MAKES 12 BREADS PREP TIME: 45 MINUTES COOK TIME: 20 MINUTES I’ve made my …
Newer Posts
