Pizza has always been one of the world’s simplest foods: dough, tomatoes and cheese. But as simple as it is, it is just as delicious. Pizza cuts across age, class and gender. It can be the answer to a late-night craving, the centerpiece of a Shabbat family ritual, a quick lunch or a culinary destination for a date over a glass of wine.
What was once considered fast food has entered a new, serious and almost scientific playing field, where even flour is no longer just flour, but a crucial choice: white Italian, whole local, high-protein or full of character.
On this list, you’ll find boutique pizzerias with modest menus, places that spend two or three days working on the dough before baking, pizzerias loaded with decadent toppings and others that change toppings with the seasons. If they all have one thing in common, it is the perfect bite, because good pizza cannot be faked.
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