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Moroccan sfenj, a traditional deep-fried dough, is giving the classic doughnut some competition. So how do you make it perfectly? Here’s how.
Ingredients (serves 4):
1 1/2 cups sifted white flour
2 tablespoons sugar
A pinch of salt
3 1/2 cups lukewarm water (850 milliliters)
Canola oil (for frying)
2 tablespoons dry yeast (22 grams)
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