Let us begin with the conclusion: Wild Bread is not just another trendy bakery with good coffee. It is one of the most exciting and complete brunch and baking destinations currently operating outside Tel Aviv. The story behind it is charming. A couple of bakers who trained abroad opened a small, modest shop in Tel Aviv’s Yad Harutzim complex. Several years ago, they made a bold move, relocating the operation to a spacious venue in Kfar Daniel, among the fields midway between Ben Shemen and Modi’in.
There, in the quiet of the moshav, they have refined their craft: phenomenal sourdough loaves, outstanding pastries and, more recently, a full restaurant serving elaborate brunches and breakfasts five days a week.
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