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“Only the pure of heart can make a good soup,” declared Ludwig van Beethoven, who composed more than a few masterpieces. To find out whether the German genius was right, I set out to explore the country.
After a journey of sips and tastes, I compiled a list of 11 recommended restaurants, from south to north, that serve excellent soups of every kind, culture and origin. Each one offers warmth and comfort for body and soul, especially these days.
For 42 years, HaMiflat Haacharon has been serving a signature fish soup, a staple on the menu priced at 49 shekels. “This isn’t a bouillabaisse and it doesn’t contain seafood,” clarifies chef Guy Adi, son of founder and owner Aharon.
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