One of the world’s most popular foods continues to thrive on Israeli streets. From Yavne and Jerusalem to Kfar Saba, Ramla and the north, we tracked down five fresh spots each serving its own version of the perfect burger. Here’s what to expect and how much it’ll cost you.
Traveling up north? Make a pit stop at HaMasgeriya (“The Metal Workshop”), a new burger bar overlooking Mount Gilboa and Gideon’s Grove that’s already packed with hungry locals. True to its name, the owner, a professional welder, constructed the entire place himself, complete with a cozy bar and laid-back vibe. The creativity extends to the menu, with dishes like “Hammerhead” (no sharks involved, it’s a burger with onion rings and pineapple sauce) and “Hot Eggplant.” Starters include carpaccio (72 shekels), eggplant with yogurt (48 shekels), and Caesar salad with chicken (67 shekels). Beyond burgers, try the “Schnitznitz” (fried chicken breast, 52 shekels), “Knafoni” (half a kilo of sweet-spicy wings, 56 shekels), or pulled beef on ciabatta (82 shekels). The most talked-about dish is the “Perfect Weld”—a burger topped with pickled onions and maple syrup. Before the burger, grab a bite of the artichoke with labneh cheese (59 shekels) and don’t miss the basil mayo.
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