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Famed chef and founder of the Lehem Erez bakery and café chain, Komarovsky is considered the father of artisanal bread-making in Israel. You will see his Lehem Erez cafes all over the country, which are well known for their high-quality and fresh baked goods and are a favorite for lunch at a reasonable price. Komarovsky’s fame has spread to New York City where he has brought his signature falafel and other staples to this side of the Atlantic.
